Macaroni and cheese is my guilty pleasure! I simply can't get enough of it, which is unfortunate for my waistline. Elizabeth created a Walnut Crusted Stilton Mac and Cheese with Caramelized Onions and it is so delicious! Full recipe and instructions here.
More Recipes here. Photo by Me. Recipe by Elizabeth Fuss.
oh my gosh! what a pair you guys make!
Posted by: erin | January 07, 2010 at 03:32 PM
gorgeous picture Chelsea! That looks sooo yummy.
Posted by: Lisa Warninger | January 07, 2010 at 03:34 PM
Omigosh. I want!
Posted by: Jessica | January 07, 2010 at 04:08 PM
your sister is the _ _ _ _ !
it looks sooooo yummy.
Posted by: kimberly LaMar-Damiani | January 07, 2010 at 04:19 PM
This looks amazing. Must. Try. Now!!
Posted by: Sarah | January 07, 2010 at 04:23 PM
This looks too delicious!
Posted by: Megan @ FeastingonArt | January 07, 2010 at 04:41 PM
Mine too! My local makes a great mac n' cheese with cornbread. If you ever visit, we must go!!
Posted by: Jane Flanagan | January 07, 2010 at 04:42 PM
That looks delicious!
Posted by: Michelle | January 07, 2010 at 04:47 PM
Mac & cheese is one of my all-time favorite too! :) I can't say that I have ever tried it with onions though ... bring it on :)
Posted by: Victoria Klein | January 07, 2010 at 05:21 PM
wow, that looks DELICIOUS!!
saving that recipe!!
Posted by: cassaundra | January 07, 2010 at 05:40 PM
The styling of this photo is to-die for...not to mention how delish the actual food sounds, of course. You 2 should write a cookbook!!
Posted by: Amy I. | January 07, 2010 at 05:42 PM
this is my "bring one food with you on a desert island"... at least, my savory choice. i am a die-hard mac n' cheese addict, and this is making me want to throw any self-restraint out the window. oh resolutions...
Posted by: ginnybranch | January 07, 2010 at 05:51 PM
killer blog post to read on a cold winter's night while still at the office at 9pm and not having had dinner. On my way home now, could you send a batch to meet me at my place in Toronto in about 25 minutes?
Posted by: margot | January 07, 2010 at 06:02 PM
Jane, the cornmeal mac and cheese sounds amazing!! Margot I will have the mac and cheese over in 20!!:)
Thanks everyone, and if you do make any of the recipes from the series, please let us know how they turn out!!
Posted by: chelsea | January 07, 2010 at 06:15 PM
Oh gosh, now none of my food sounds good.
Posted by: Ansley | January 07, 2010 at 06:43 PM
This totally made me want mac&cheese tonight! Water is boiling...
Posted by: Sugarbellesouth | January 07, 2010 at 07:03 PM
I have to try this.... I have so many mac and cheese recipes... awww cheese it makes everything great.
Posted by: The Good Wife | January 07, 2010 at 07:21 PM
Lizzy strikes again! Seriously, she could make a cookbook entirely about mac & cheese.
Posted by: Sara | January 07, 2010 at 09:36 PM
I've never had stilton, but I've always liked the sound of the word.
Posted by: Rich | January 07, 2010 at 10:08 PM
Can I ask if the cheese is runny?
I made my first homemade mac and cheese this week (not this recipe) and i was disappointed by how 'un-runny' it was. It was more like a pasta bake.
Am i making sense? Can someone help?
I'm not American, though my husband is, so I kind of want to get this right.
Posted by: Brigitta Ryan {duo} | January 07, 2010 at 10:11 PM
Hi Brigitta -
I intentionally make my mac and cheese a little saucier than most baked mac and cheese recipes for that very reason. I love a saucy mac and cheese. I think this recipe is a good combination of "runny" and the texture of a baked mac and cheese. But if you like it really saucy, I would suggest not baking it and just serving it after you mix the pasta in.
If you make it, please let me know how it turns out!
Good luck!
Posted by: Lizzy | January 07, 2010 at 10:18 PM
oh my goodness, this looks so yummy! my hubby has been begging me to make mac and cheese and this looks perfect!
Posted by: emily | January 08, 2010 at 04:19 AM
All of this looks great! The food and the photo! I want to eat it all up!!
Posted by: Amber Johnstun | January 08, 2010 at 08:17 AM
Yum yum yum!!!
Posted by: here be dragons | January 08, 2010 at 12:21 PM
That sounds perfect!
Posted by: Katherine | January 08, 2010 at 01:00 PM
Mac and cheese is my guilty pleasure too! I cannot wait to try out this recipe.
Posted by: Shannon | January 08, 2010 at 02:10 PM
i love every single thing in this one. wish i had it now. enjoy your weekend!
Posted by: cindy | January 08, 2010 at 02:39 PM
Looks so yum.
Posted by: katy | January 08, 2010 at 03:15 PM
It was so dreary and dark yesterday and I couldn't get this photo out of my head. Made it last night with some Rogue Smokey Blue that I had leftover from Christmas in place of the Stilton. So rich and sweet and delish with the carmelized onions. This is a totally decadent mac and cheese and would really wow a dinner party. Wish I had those cute ramekins for it (for aesthetics and also portion control!).
Posted by: bria | January 09, 2010 at 11:00 AM
thanks Lizzy.
I like the tip of not baking it! I'll give that go.
Stay tuned.
Posted by: Brigitta Ryan {duo} | January 10, 2010 at 05:27 PM
Seriously?
Donna Hay status, right here.
This looks sooooo gorgeous and yummy.
Posted by: abby | January 11, 2010 at 06:52 AM
Love the wicker-wrapped ramekins! Can you share where you got them? Thanks!
Posted by: Maryellen | January 18, 2010 at 01:32 PM
Hi Mary Ellen,
The ramekins are from Sur La Table. You can order them here:http://www.surlatable.com/product/petite+ramekins.do?keyword=ramekinssortby=ourPicks
Arent they cute?
-Chelsea
Posted by: Chelsea | January 18, 2010 at 01:35 PM