A little indulgence for your Christmas breakfast! Pandoro French Toast with Lemon Rosemary Butter and Blood Orange Butter. Click here for full recipe and instructions.
Recipe by Elizabeth Fuss. Photos by Me. More recipes here.
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« maison sajou | Main | on film: coco rosie »
December 22, 2009
comfort food #2
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oh mah gosh this just became my dinner!
Posted by: Amelia | December 22, 2009 at 01:23 PM
I've been looking for what to make Christmas morning...this is perfect!
Posted by: Eliza | December 22, 2009 at 01:55 PM
Ohhh yum!! Perfect perfect Christmas breakfast. :)
Posted by: mariel | December 22, 2009 at 02:26 PM
almost too pretty to eat!
Posted by: kimberly LaMar-Damiani | December 22, 2009 at 02:47 PM
I am LOVIN the sister collaboration!
Posted by: Emerson Merrick | December 22, 2009 at 03:05 PM
looks delicious, chelsea!
Posted by: erin | December 22, 2009 at 03:20 PM
One word: YUM!! xoxo
Posted by: Melissa | December 22, 2009 at 03:36 PM
NOW, if only I can find someone around here to make them for me. That would be divine. :)
Posted by: Mandi | December 22, 2009 at 03:43 PM
those look divine...
I'll have two please :)
Posted by: laura trevey | December 22, 2009 at 04:37 PM
Oh sweet Lord, I want this now!
Posted by: Jane Flanagan | December 22, 2009 at 05:36 PM
i love the shape of the bread-- and those butters sound AMAZING. i'll be making this.
Posted by: Dog-Eared | December 22, 2009 at 06:53 PM
absolutely beautiful! and scrumptious...
Posted by: Chloe | December 23, 2009 at 05:30 AM
that looks so delicious! I'm so making that next week. Love blood orange and lemon rosemary butter sounds amazing!
Posted by: Jen Jafarzadeh | December 23, 2009 at 06:44 AM
Ooooh, that French Toast and butters look so delicious! Perfect for a Christmas Eve breakfast!
Posted by: Brandi | December 23, 2009 at 02:04 PM
oh my gosh....delicious!
Posted by: samantha hahn | December 23, 2009 at 06:46 PM
Heavenly (:
Posted by: Eugene | December 24, 2009 at 10:01 AM
YUMMMMMMMM! Great collaboration ladies!
Posted by: Amber Johnstun | December 26, 2009 at 06:10 PM
mmm, mmm, mmm...thanks for the heads-up. must try this.
Posted by: destined to design | December 29, 2009 at 09:06 PM
I made the lemon rosemary butter and it was fantastic.
You can see here:
http://tastingsf.blogspot.com/2010/01/brunch-at-home.html
thanks for the idea! Excited to try the blood orange one next!
Posted by: tastingsf | January 27, 2010 at 12:55 PM