I am all about living + eating according to the four seasons so I am super excited about this new cookbook by Donna Hay . I think it's only available in Australia at this point but hopefully will be out worldwide, soon!
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November 05, 2009
new donna hay book
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Me too - it's not available for preorder. I know I tweeted this, but I'll say it again - this is completely reminiscent of your styling (they should hire you!!)
Posted by: Jane Flanagan | November 05, 2009 at 01:20 PM
Cannot wait to get my hands on it! Looks beautiful. Plus, her recipes seriously rock.
Posted by: Honora | November 05, 2009 at 01:20 PM
The cover is idyllic! Wherever they are, I want to be there!
Posted by: Lindsay | November 05, 2009 at 01:54 PM
I love her cooking magazines but since we moved out of state, I haven't found them here,which makes me sad....I would love to get a look at her cookbook,I'm sure it's going to be fabulous!
Posted by: Renee Alam | November 05, 2009 at 03:16 PM
so excited about this book -- pretty much adore all the donna hay cookbooks -- the photography is always stunning!
xo
Posted by: {this is glamorous} | November 05, 2009 at 06:44 PM
Oh I bought it on Sunday! Haven't had a chance to scan any of it yet - it's really beautiful - seasonal inspired styling from the magazine and, of course Donna's wonderful recipies. The design is really gorgeous too, lovely typography, beautiful paper. Easily my favourite Donna Hay book yet. Maybe I can organise to send one to you?
x
Posted by: Jessie | November 05, 2009 at 10:23 PM
I *heart* Donna Hay. Her recipes are so simple and delicious ... which reminds me, I need to buy treacle to make some cookies!
Posted by: evencleveland | November 06, 2009 at 12:49 PM
Same here! I just made my first winter chili a few nights ago! :)
Posted by: Melissa | November 06, 2009 at 01:41 PM
Cannot wait for this!! I hope it comes here before xmas!!
Posted by: Ash | November 08, 2009 at 06:38 AM
When I first moved to Australia I got one of her cookbooks to start with and I loved it. I love that her recipes are easy yet yummy. Going to bribe my sis to send me a copy heehee!
Posted by: Audrie | November 08, 2009 at 02:45 PM
I am just learning about seasonal cooking, so I hope this comes to the US sometime soon! In the meantime, perhaps you could share some of your own tips???
Posted by: Katherine | November 09, 2009 at 08:29 AM
I would buy it simply for the cover.
Posted by: paula | November 09, 2009 at 10:49 AM
I love Donna Hay! The photographs in her magazines and books are beautiful.
Posted by: Chantelle | November 10, 2009 at 04:14 AM