Here's a comfort food that's a wee bit more healthy. Instead of mashed potatoes, Elizabeth whipped up some parsnip puree then combined it with lamb and a lemon cream sauce. The flavors are brilliant. See full recipe here.
P.S. This is part of an ongoing project with my sister, Elizabeth to bring you comfort food all winter. We've been receiving great feedback on the recipes. If you try them, be sure and let us know!
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